December 31st upstairs at the Pub


Doors open at 6pm

Final seating at 8:30pm

Music starts at 9:30pm


Dinner, cover, and champaign toast included for $75 per person*

*Tax and gratuity not included

​Standard menu and specials offered downstairs

​Reservations are recommended


First Course

Fried calamari with sweet chili sauce

~or~ Crab cakes with Cajun remoulade


Second Course

Soup ~or~ salad


Third Course

​Filet mignon with Lobster tail

~or~ Fresh grouper with lobster cream sauce

Both served with mashed potatoes/rice and vegetable of the day


Fourth Course

​Hot apple dumpling with vanilla ice cream

​~or~ Opera cake (classic French pastry with thin layers of cake, coffee buttercream, and chocolate)