Ask your server about today’s specials!

STARTERS

BLARNEY CROCK
Spinach & artichokes chopped and blended with Asiago, topped with Parmesan cheese and baked golden. Served with fresh tortilla chips. 7.95

IRISH SPRING ROLLS
Corned beef, spiced cabbage, Mozzarella and Swiss cheese in a crispy wrapper, with Thousand Island dipping sauce. 7.95

TRIO APPETIZER PLATTER
Chicken tenders, Irish spring rolls, and potato cups. (No substitutions.) 12.95

MOLLY MALONE MUSSELS*
Mussels and savory sausage served with Harp broth and root vegetables. 9.95

BREADED CHICKEN TENDERS
Crispy chicken tenders, served with ranch dressing and hot sauce on the side. 7.95

PEPPERONI PIZZA
Thin crust, homemade pizza sauce, pepperoni, and shredded Mozzarella. Baked golden brown. 8.95

Ask your server about our daily pizza specials.

VEGETABLE PIZZA
Thin crust, marinara, red onion, mushrooms, green peppers, sun dried tomatoes, goat cheese, Mozzarella cheese and balsamic glace. 9.95

POTATO CUPS
Four cups, fried and baked, with bacon, cheddar cheese and chopped green onion, served with sour cream. 6.95

HERBED GOAT CHEESE
Deep fried, served with stone ground mustard cream and fresh bread. 9.95

STEAK TIPS (A Cowley Classic!)*
Beef tenderloin tips, sautéed with garlic, sweet onion, roasted red peppers and topped with bleu cheese crumbles, served with tortilla chips. 10.95

SOUPS & SALADS
 
ADD A CUP OF SOUP TO YOUR SALAD + 3.00

DRESSINGS: Ranch - Bleu Cheese - Caesar ~ Vinaigrettes: Balsamic - Fat Free Raspberry - Bacon - Italian

ADD (extra charge applies) Bleu Cheese Crumbles - Anchovies - Grilled or Blackened; Chicken - Salmon - Steak
 
 COWLEY'S POTATO SOUP
or SOUP OF THE DAY!
CUP - $3.95 | BOWL - $4.95

SIMPLE GREEN SALAD
Crisp whole-leaf greens tossed with grated Parmesan cheese, croutons, grape tomatoes, shredded carrots, and served with choice of dressing. 5.95

CAESAR SALAD
Crisp romaine, tossed with croutons, grated Parmesan and Caesar dressing. 6.95 (Add anchovies + 0.75)

AUTUMN SALAD
Poached bosc pear with spinach, bacon vinaigrette, bacon lardons, candied pecans, goat cheese, and onion straws. 11.95

TRAVERSE CITY CHICKEN SALAD
Mixed greens topped with cucumbers, tomatoes, toasted almonds, dried cherries, mandarin oranges, Bleu cheese crumbles, sliced chicken, and raspberry vinaigrette. 12.95

HERBED SALMON SALAD
Wood grilled salmon, roasted red peppers, fried goat cheese, cherry tomatoes, Portobelo mushrooms and herbed mixed greens with balsamic vinaigrette. 12.95

DUBLIN CORNERS (A Cowley Classic!)
Wedge of iceberg, with crumbled bacon, sliced tomato, crumbled bleu cheese, and caramelized onion, with bleu cheese dressing. 8.95

SANDWICH BOARD

ADD A CUP OF SOUP OR SALAD + 3.00 ~ SUBSTITUTE ONION RINGS + 1.00

All sandwiches served with your choice of french fries, coleslaw, or potato chips.

TRADITIONAL REUBEN
Corned beef, sauerkraut and Thousand Island dressing, with Swiss cheese on grilled rye. 8.95

TURKEY REUBEN
Sliced turkey, coleslaw and Thousand Island dressing with Swiss cheese on grilled rye. 8.95

GRILLED PORTOBELLO “BURGER”
Wood grilled portobello mushroom, herbed goat cheese spread, roasted red pepper and mixed greens on a brioche bun. 9.95

GRILLED CHICKEN SANDWICH
Wood grilled chicken breast, served on a brioche bun. $9.95 Add cheese, bacon, or mushrooms + 1.00 each

THE DUBLIN
Slabbed corned beef, stone ground mustard. Served open faced on toasted soda bread 8.95

TURKEY BACON RANCH ROLL-UP
Roasted turkey with bacon, lettuce, tomatoes and ranch dressing. 8.95

THE DETROITER
Dearborn ham and melted Swiss cheese, served on focaccia bread with a side of caramelized honey mustard dipping sauce. 8.95

FRENCH DIP*
Seasoned roast beef, smothered with au-jus and melted Swiss cheese, served on a peasant roll with a side of horseradish sauce. 8.95

GRILLED CITRUS SALMON
Citrus and thyme marinated, then wood grilled and served on a brioche bun with lime and thyme aioli. 10.95

THE HAVANA
Turkey, ham, and pickles with stone ground mustard and Swiss cheese. Served on grilled focaccia. 8.95

THE TRIO
Dearborn ham, turkey, and salami, grilled and served with provolone cheese on focaccia bread with Italian dressing on the side. 8.95

THE “COWLEY” BURGER*
Grilled ½ pound Certified Angus Beef® patty, made to order! 8.95 Add cheese, bacon, or mushrooms + 1.00 each

THE ALPINE BURGER*
Grilled ½ pound Certified Angus Beef® patty, topped with sautéed mushrooms, and Swiss cheese. 9.95

THE CAJUN BURGER*
Grilled ½ pound Certified Angus Beef® patty, dusted with Cajun seasoning, topped with sweet pickle relish. 9.95

THE ROADHOUSE BURGER*
Wood grilled and topped with hickory smoked bacon, barbeque sauce, onion straws and melted cheddar cheese. 9.95


ENTREES
 
ADD A CUP OF SOUP, HOUSE SALAD or CAESAR SALAD + 3.00

CURRY CHICKEN & CHIPS
Braised chicken with curry and coconut milk, then served over fries. 14.95 

WHISKEY GLAZED SALMON
Grilled atop our wood burning grill and brushed with whiskey infused clover honey. Choice of starch and vegetable included. 17.95

STEAK HOUSE SPECIAL*
This special changes often... Ask your server what’s on the grill today! Starch and vegetable included. (Add sautéed onions, mushrooms or Bleu cheese + $1.00 each) $Market Price

SPICE RUBBED PORK LOIN
Rubbed with clove, cinnamon, nutmeg, allspice, chili powder, salt, brown sugar and white pepper then wood grilled. Choice of starch and vegetable included. 15.95

BISTRO MACARONI AND CHEESE
Rotini pasta tossed with gouda, cheddar, and Parmesan cheese, with sun-dried tomatoes, and scallions. Baked with herbed bread crumbs and choice of grilled chicken or Andouille sausage. 13.95 

THYME SHERRY CHICKEN
Pan-seared chicken served with a thyme/sherry sauce. Choice of starch and vegetable included. 15.95 

PASTA SPECIAL
Our special might include house-made pasta, special ravioli, or special sauce. This changes often... ask what’s new from the kitchen! $Market Price

FRESH CATCH OF THE DAY
This seafood special changes often... Ask your server what’s on the hook today! Starch and vegetable included. $Market Price

SHEPHERDS PIE*
Braised minced lamb with celery, carrot and onion, brought together with Guinness sauce, topped with mashed potatoes and cheddar cheese, then baked golden brown. 15.95

COWLEY’S FAMOUS FISH AND CHIPS
Fresh fillets of Cod, hand-dipped in batter and fried. Served with coleslaw, fries, lemon and tartar sauce. 13.95

GUINNESS BEEF STEW*
Tender beef slow cooked with onions, celery, and carrots, surrounded by a rich beef and Guinness broth, served over champ. 14.95

CORNED BEEF & CABBAGE
Tender corned beef, braised cabbage, carrots and red potatoes, served with stone ground mustard cream. 13.95

CAFE
 
COWLEY CLASSIC CARROT CAKE
Classic spice cake made with pecans and cream cheese frosting, sprinkled with cinnamon. 4.95

CREMÉ BRULEE
Ask your server about the current flavors! 4.95

PEANUT BUTTER CREME CAKE
Chocolate crust layered with peanut butter mousse, chocolate ganache, and crusted peanut butter cups. 4.95

PEACH COBBLER
Classic cobbler topped with whipped cream and served hot. 4.95

COFFEE HOUSE
Latte, Espresso, Cappucino... Just ask your server about our in-house brewed coffee and specialties!

*Though we will prepare your meal to your liking, we must mention that consuming raw or undercooked meats,
seafood or eggs may increase your risk of food-bone illness.

A gratuity of 18% will be added to parties of ten or more.