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Ask your server
about today’s specials!
STARTERS
BLARNEY CROCK
Spinach & artichokes chopped and blended with Asiago, topped with Parmesan and baked golden. Served with fresh tortilla chips. 7.95
IRISH SPRING ROLLS
Corned beef, spiced cabbage, Mozzarella and Swiss cheese in a crispy wrapper, with Thousand Island dipping sauce. 7.95
POTATO CUPS
Four cups, fried and baked, with bacon, cheddar cheese and chopped green onion, served with sour cream. 6.95
CRISPY CHICKEN TENDERS
Crispy chicken tenders, served with ranch dressing and hot sauce on the side. 7.95
PEPPERONI PIZZA
Thin crust, homemade pizza sauce, pepperoni, and fresh shredded Mozzarella. Baked golden brown. 8.95
VEGETABLE PIZZA
Thin crust, marinara, red onion, mushrooms, green peppers, sun dried tomatoes, goat cheese, Mozzarella cheese and balsamic glace. 9.95
HERBED GOAT CHEESE
Deep fried, served with stone ground mustard cream and fresh bread. 9.95
TRIO APPETIZER PLATTER
Chicken tenders, potato cups, and Irish spring rolls, served with four dipping sauces. (No substitutions.) 12.95
STEAK TIPS (A Cowley Classic!)*
Beef tenderloin tips, sautéed with garlic, sweet onion, roasted red peppers and topped with bleu cheese crumbles, served with tortilla chips. 10.95
SOUPS & SALADS
DRESSINGS: Ranch - Bleu Cheese - Caesar ~ Vinaigrettes: Balsamic - Fat Free Raspberry - Bacon - Italian
ADD A CUP OF SOUP
TO YOUR SALAD + 3.00
COWLEY’S POTATO SOUP or SOUP OF THE DAY!
Bowl - 4.95 | Cup - 3.95
“SOUPER HALF” – Pick two!
6.95
Choose any two of the following to mix and match your favorites.
Cup of soup
Side Simple Green salad
Side Caesar salad
Half of The Detroiter
Half Rueben
Half Turkey Reuben
Half Classic BLT
Half Grilled Cheese
Half French Dip
Half of The Trio sandwich
SIMPLE GREEN SALAD
Fresh greens tossed with tomato, carrots, croutons, Parmesan cheese, and served with choice of dressing. 5.95 (Make it a combo... add soup! 7.95)
CAESAR’S CLASSIC
Crisp romaine tossed with Parmesan cheese, croutons and Caesar dressing. 6.95
(Add steak or chicken 3.00; Add salmon 4.00)
TRAVERSE CITY CHICKEN SALAD
Mixed greens topped with cucumbers, tomatoes, toasted almonds, dried cherries, mandarin oranges, Bleu cheese crumbles, sliced chicken, and raspberry vinaigrette. 12.95
AUTUMN SALAD
Poached bosc pear with spinach, bacon vinaigrette, bacon lardons, candied pecans, goat cheese, and onion straws. 11.95
HERBED SALMON SALAD
Wood grilled salmon, roasted red peppers, fried goat cheese, cherry tomatoes, Portobello mushrooms and herbed mixed greens with balsamic vinaigrette. 12.95
DUBLIN CORNERS (A Cowley Classic!)
Wedge of iceberg, with crumbled bacon, sliced tomato, crumbled bleu cheese, and caramelized onion, with bleu cheese dressing. 8.95
SANDWICH BOARD
All sandwiches served with your choice of
French fries, coleslaw, or potato chips.
ADD A CUP OF SOUP OR SALAD + 3.00
SUBSTITUTE ONION RINGS + 1.00
TURKEY DELIGHT
Shaved turkey breast, lettuce, tomato, Swiss cheese and bacon, served on wheat bread. 7.95
REUBEN
Hot corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled rye. 8.95
TURKEY REUBEN
Hot and tender turkey with Swiss cheese, coleslaw, and Thousand Island dressing served on grilled rye. 8.95
FRENCH DIP*
Seasoned roast beef, smothered with au-jus and melted Swiss cheese, served on a peasant roll with a side of horseradish sauce. 8.95
OPEN-FACED ROAST BEEF*
Seasoned roast beef, smothered with au jus, served hot on a peasant roll. 8.95
THE DETROITER
Dearborn ham, melted Swiss cheese, served on focaccia bread with a side of caramelized honey mustard dipping sauce. 8.95
THE “CAROL” CLUB
Double-decker with lettuce, tomato, ham, turkey, and bacon on choice of bread, served with a side of mayo. 8.95
THE “TRIO”
Dearborn ham, turkey, salami, provolone cheese, grilled and served on focaccia bread with Italian dressing on the side. 8.95
GRILLED CITRUS SALMON
Citrus and thyme marinated, then wood grilled and served on a brioche bun with lime and thyme aioli. 10.95
GRILLED CHICKEN
Wood grilled chicken breast served on a brioche bun. 9.95
(Add cheese, bacon, or mushrooms + 1.00 each)
TURKEY BACON RANCH ROLL-UP
Roasted turkey, bacon, lettuce, tomatoes, ranch dressing. 8.95
THE HAVANA
Turkey, ham, and pickles with stone ground mustard and Swiss cheese. Served on grilled focaccia. 8.95
THE DUBLIN
Slabbed corned beef, stone ground mustard. Served open faced on toasted soda bread. 8.95
GRILLLED PORTOBELLO “BURGER”
Wood grilled Portobello mushroom, herbed goat cheese spread, roasted red pepper and mixed greens on a brioche bun, 9.95
THE “COWLEY” BURGER*
Grilled ½ pound Certified Angus Beef® patty, made to order! 8.95 (Add cheese, bacon, or mushrooms + 1.00 each)
THE ALPINE BURGER*
Topped with sautéed mushrooms and Swiss cheese. 9.95
THE CAJUN BURGER*
Dusted with Cajun seasoning, topped with sweet pickle relish. 9.95
THE ROADHOUSE BURGER*
Topped with hickory smoked bacon, barbeque sauce, onion straws and melted cheddar cheese. 9.95
CURRY CHICKEN AND CHIPS
(Lunch portion)
Braised chicken with curry and coconut milk, then served over fries. 8.95
FISH AND CHIPS (Lunch portion)
Cod fillet hand dipped in batter and fried. Served with coleslaw, fries, lemon and tartar sauce. 8.95 (Make it a sandwich!)
BISTRO MACARONI AND CHEESE (Lunch portion)
Gouda, cheddar, parmesan cheese, sun-dried tomatoes, and scallions. Baked with herbed bread crumbs and choice of grilled chicken or Andouille sausage. 8.95
CAFE'
CARROT CAKE ~ PEANUT BUTTER CREME CAKE ~ PEACH COBBLER 4.95
LATTE ~ ESPRESSO ~ CAPPUCINO... Just ask your server about our in-house brewed coffee and specialties!
*Though we will prepare your meal to your liking, we must
mention that consuming raw or undercooked meats,
seafood or eggs may increase your risk of food-bone illness.
A gratuity of 18% will be added to
parties of ten or more. |
